When both sides are golden brown, bring the puff puff out with a sieve-like spoon. As soon as you notice the under part of the puff puff is now golden brown, then flip the puff puff to the other side so that the other part will be fried too. Put only the amount that the pot can accommodate do not overcrowd the pot.When you are sure the oil is really hot, start frying the flour mix using your hand to put some of the dough into the oil pressing the dough through your thumb and index finger so as to get a spherical shape.If the oil is hot the little dough you put in will rise quickly to the top, but if the oil is not hot yet, the dough will stay down. Make sure the oil is hot before you start frying, you can check this by putting a little of the flour mix into the oil.Now, put groundnut oil into a deep pot and leave it to heat up for some time.By now, you may notice that the flour mix has increased in size and you are likely to see some air bubbles on the flour. After this, leave the flour mix and allow it to rise for a minimum of 45 minutes.

Now get an aluminum foil to perfectly cover the bowl, you can even fold the aluminum foil around the edges of the bowl in order to make sure that air doesnвЂ™t penetrate through into the flour mix.

Start adding water little by little and keep mixing with your hand until all the ingredients are properly mixed and very smooth, meanwhile, donвЂ™t let it become watery.

Now mix all that you have poured into the bowl together,.

Pour the measured flour into a clean bowl, pour in the powder nutmeg, then add your powdered yeast, add sugar and finally a little amount of salt.

Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar, and salt.

There are certain steps you need to follow when making your puff puff, so below I have outlined a step by step process which you can apply in the making of puff puff.

You will also need powder nutmeg of 1/2 teaspoon.

You will need yeast: the type used in bread baking, at least 2 teaspoons.

No matter how much baking I do, IвЂ™ve never been able to use up an entire container of baking powder before I exceed the expiry date, so this suits me much better. The other great thing is that you can make small batches as you need it, so it doesnвЂ™t sit in the cupboard slowly going out of date. This isnвЂ™t a problem of course, just give the mix a good stir before you use it. While the scramble on the right was still somewhat fluffy, thanks to the whipping beforehand, it wasnвЂ™t as light in texture as the scramble with. What else do you need to know? It has a slight tendency to clump because it hasnвЂ™t got caking agents added. The baking powder made the eggs on the left mildly salty (1/8 of a teaspoon of baking powder contains 60 milligrams of sodium). I have seen a gluten-free cornflour available that is actually made with corn so at some point I might try it, but I think it works fine without. Some recipes also add 1 part cornstarch too, which means cornflour, but as cornflour is actually made of wheat and not corn (bizarrely) I donвЂ™t add this. Baking powder definition, any of various powders used as a substitute for yeast in baking, composed of sodium bicarbonate mixed with an acid substance, as cream of tartar, capable of setting carbon. Store in a jar in the cupboard until needed. Mix them together and voila! You have super easy baking powder. The ratio is 2:1 so 2 teaspoons of cream of tartar needs 1 teaspoon of bicarb.

You need just two ingredients, cream of tartar and bicarbonate of soda. Turns out, baking powder is the easiest thing to make in the world. Some of my family members are coeliac and I like to bake for them, so I need a gluten-free baking powder. Also, baking powder contains gluten in the form of wheaten cornflour. I started making my own baking powder when I heard that some baking powders contain aluminium.

How to make baking powder